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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • subheading: Glaze:
  • 1 cup ketchup
  • ¼ cup packed brown sugar
  • 2 ½ tablespoons cider vinegar
  • ½ teaspoon hot sauce
  • subheading: Meatloaf:
  • 2 teaspoons vegetable oil
  • 1 onion, chopped fine
  • 2 garlic cloves, minced
  • ⅔ cup Saltine crackers, crushed (about 17 crackers)
  • ⅓ cup whole milk
  • 1 pound 90-percent lean ground beef (see note)
  • 1 pound ground pork
  • 2 large eggs plus 1 large yolk
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon dried thyme
  • ⅓ cup finely chopped fresh parsley
  • Salt and pepper
  • subheading: KEY EQUIPMENT:
  • Food Processors
  • 12-Inch Nonstick Skillets
  • Best Chef's Knives
  • All-Purpose Whisks
  • Measuring Spoons
Steps
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