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Anthony Scotto's Lasagna with Beef and Chicken Bolognese
Main Dish Italian
Ingredients
  • subheading: TOMATO SAUCE:
  • ½ cup extra virgin olive oil
  • 3 garlic cloves, minced
  • 2 small onions, peeled, cut into small dice
  • 2 pounds ripe tomatoes, peeled, seeded and chopped
  • ½ teaspoon crushed hot red pepper flakes
  • 1 teaspoon salt
  • 8 fresh basil leaves, finely shredded
  • Freshly ground black pepper to taste
  • subheading: LASAGNA:
  • 4 cups beef and chicken bolognese sauce
  • 3 cups grated parmesan cheese
  • 2 pounds lasagna noodles
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