https://www.copymethat.com/r/uURRu5dly/easy-bagel/
16685593
HRWm4q9
uURRu5dly
2024-04-30 03:18:42
Easy Bagel
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These bagels are perfect to whip up for breakfast, you can make the dough ahead and refrigerate, then roll them up and pop them in the oven while you get ready for your day! The dough should be at room temp before baking, so if you plan to do this, give it an hour to rest before baking.
TIPS FOR PERFECT BAGELS:
Use a silpat or parchment paper sprayed with oil to prevent them from sticking to the baking sheet. To hold the parchment to the baking sheet, spray a little oil on the corners.
The bagels expand when they bake so you’ll want to make sure they have plenty of room so they don’t stick together.
Greek yogurt instead of plain is a must, if there’s any liquid in the yogurt be sure to drain it. I tested with Fage and Stonyfield Greek, both worked great.
If your dough is sticky add more flour or use less yogurt.
You can easily double or triple this recipe to make more. You can also half or quarter it to make less.
To make them with self rising flour omit the salt and baking po
TIPS FOR PERFECT BAGELS:
Use a silpat or parchment paper sprayed with oil to prevent them from sticking to the baking sheet. To hold the parchment to the baking sheet, spray a little oil on the corners.
The bagels expand when they bake so you’ll want to make sure they have plenty of room so they don’t stick together.
Greek yogurt instead of plain is a must, if there’s any liquid in the yogurt be sure to drain it. I tested with Fage and Stonyfield Greek, both worked great.
If your dough is sticky add more flour or use less yogurt.
You can easily double or triple this recipe to make more. You can also half or quarter it to make less.
To make them with self rising flour omit the salt and baking po
Ingredients
- 1 cup (5 oz) unbleached all purpose flour, whole wheat or gluten-free mix*
- 2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
- ¾ teaspoon kosher salt (use less if using table salt)
- 1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky)
- 1 egg white, beaten (whole egg works fine too)
- (optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes)**
Steps
Directions at skinnytaste.com
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