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Ingredients
  • 1 (8 ounce) package small seashell pasta
  • 2 eggs
  • 2 ounces cooked ham, cut into thin strips
  • 1 (10 ounce) package frozen English peas, thawed
  • 1 cup shredded Swiss cheese
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • green onions, chopped
  • 1 teaspoon prepared mustard
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon paprika
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