Servings: makes 30 to 32 balls

200g Almonds 200g Almonds
100g Coconut 100g Coconut
50g Coconut Oil 50g Coconut Oil
50g Maple Syrup (or honey) 50g Maple Syrup (or honey)
1 tsp Vanilla Extract 1 tsp Vanilla Extract
200g Good Quality White Cooking Chocolate 200g Good Quality White Cooking Chocolate

1. Blitz almonds on speed 8 for 15 sec.
2. Place all other ingredients in bowl (except the chocolate) and blitz with almonds on speed 8 for 15 to 20 sec.
3. Roll teaspoons of mixture into balls, then freeze on tray, for minimum of 30 mins.
4. Clean and dry bowl.
5. Blitz chocolate on speed 9 for 10 sec. scrape down sides of bowl. Then melt on speed 2, 50deg, for 3mins.
6. Dip frozen balls in chocolate and put them in fridge to set.

This is based on Skinnymixers Raw Lamington Balls.  This is based on Skinnymixers Raw Lamington Balls.