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Cream Buns with Step-By-Step Photos
Ingredients
  • subheading: For the Cream Buns:
  • 600 g ( 4 cups) strong white bread flour
  • 110 g ( ½ cup) caster sugar
  • 1 teaspoon fine salt
  • 14 g ( 4 teaspoons) instant dried yeast (see Kitchen Notes below)
  • 375 ml (1 ½ cups) milk, warmed to 37°C (98°F)
  • 60 g ( 4 tablespoons) butter, softened
  • 40 g ( ¼ cup) sultanas or raisins (or more, to taste)
  • subheading: For the Egg Wash:
  • 1 egg, lightly beaten
  • 1 tablespoon milk
  • subheading: For the Filling:
  • 60 ml (¼ cup) raspberry jam
  • 250 ml (1 cup) double cream (heavy cream)
  • icing sugar ( powdered sugar)
Steps
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