Vegan Lasagne

healthiersteps.com

Donald M

subheading: Lasagna:

1 pound lasagna noodles , uncooked (I used Jovial Brown Rice Lasagna Noodles)

subheading: Pasta Sauce:

2 26 ounce jar pasta sauce , (garlic basil)

1 tablespoon olive oil

1 small onion , chopped

3 cloves garlic , minced

½ red bell pepper , chopped

1 zucchini , diced

2 teaspoons Italian seasoning

Salt to taste

subheading: Tofu Ricotta:

1 pound extra-firm tofu , drained and mashed and set aside in a large bowl

1 teaspoon Italian seasoning

1 cup cashew cream , recipe below

1 pound spinach , chopped

½ teaspoon salt

subheading: Cashew Cream:

1 ½ cups cashews , soaked for 1 hour

¾ to 1 cup water

3 tablespoon nutritional yeast flakes

1 teaspoon lemon juice

1 teaspoon onion powder

1 garlic clove

1 teaspoon salt

1 cup shredded vegan cheese , optional

basil leaves , to garnish

Directions at healthiersteps.com

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