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Potato Leek Soup with Dill and Bacon
Ingredients
  • 4 slices of good quality bacon, chopped
  • olive oil
  • 2 tablespoons of unsalted butter
  • 1 large yellow onion, chopped
  • 1 small sweet onion, chopped
  • 2 leeks, thinly sliced
  • 2 starchy potatoes, peeled and cut into ½″ cubes
  • salt and pepper to season
  • ½ cup of white wine (I used a Chardonnay)
  • 1 (32 ounce) can/box of chicken broth
  • 1 ½ tablespoons of fresh dill, chopped + extra for garnish
  • ¼ cup of heavy cream
  • sour cream for dolloping
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