The Ultimate Vegan Breakfast Sandwich

itdoesnttastelikechicken.com

Indie Roo Sheltie

subheading: For the tofu:

1 block (350g) extra-firm tofu, *pressed for a minimum of 30 minutes, then cut into 4 slices

2 tablespoons nutritional yeast

2 tablespoons olive oil

2 tablespoons soy sauce

2 tablespoons water

1 teaspoon liquid smoke

1 teaspoon Sriracha, or other hot sauce (optional)

½ teaspoon garlic powder

subheading: For the vegan breakfast sandwich:

4 English muffins, sliced in half and toasted (gluten-free if preferred)

1 avocado, mashed

1 large tomato, sliced

1 recipe Vegan Egg Yolk, hot

subheading: For the Egg Yolk:

1 cup water

1 tablespoon + 1 teaspoon cornstarch

2 tablespoons light oil, (such as canola or vegetable)

2 teaspoons nutritional yeast

¾ teaspoon black salt, (also called kala namak)

¼ teaspoon turmeric

Note: Ingredients may have been altered from the original.

Directions at itdoesnttastelikechicken.com

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