https://www.copymethat.com/r/uU9rTQ0id/reines-dinkel-sauerteigbrot/
13898752
0hVT1m3
uU9rTQ0id
2024-05-02 03:33:56
Reines Dinkel-Sauerteigbrot
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Ingredients
- subheading: Für den Sauerteig:
- 75 g Sauerteig-Starter nach unserem Rezept
- 75 g Dinkelmehl Type 630
- 75 g Wasser 28 °C warm
- subheading: Für den Hauptteig:
- 425 g Dinkelmehl Type 630
- 12 g Salz
- 250 ml Wasser 28 °C warm
Steps
Directions at eat-this.org
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