The Most Amazing Avocado Pasta Salad

recipetineats.com

holly

500 g / 1 lb spiral pasta (or other of choice)

1 tbsp cooking / kosher salt (for cooking water)

subheading: CREAMY AVOCADO RANCH DRESSING:

1 ⅓ cups avocado (smush in cup measures, ~ 1 ½ avocados, Note 1)

½ cup buttermilk (sub yogurt + milk, Note 2)

⅓ cup whole egg mayonnaise (just a bit! Note 3)

3 tbsp lemon juice (sub cider vinegar)

1 ½ garlic cloves , finely grated or minced

½ tsp onion powder

1 ¼ tsp cooking salt

½ tsp black pepper

¼ cup dill , finely chopped (Note 4)

subheading: SEASONED CHICKEN (OR USE ANY COOKED CHICKEN):

2 x 250g/8oz chicken breasts , skinless boneless

½ tsp smoked paprika (sub ordinary)

½ tsp cooking salt

¼ tsp black pepper

2 tbsp extra virgin olive oil

subheading: ADD-INS (OR USE YOUR OWN!):

250 g / 8 oz streaky bacon

6 eggs

250 g / 8 oz cherry tomato , halved

¼ red onion , very finely sliced

1 celery stem , finely sliced 0.5 cm / 1/5″

¼ cup dill , finely chopped (Note 4)

Directions at recipetineats.com

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