Slow-Cooked Korean Short Ribs with Green Onion and Pear

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 ½ tablespoons extra-virgin olive oil

1 ½ pounds boneless beef short ribs

Freshly ground black pepper

3 medium cloves garlic, minced

1 ½ tablespoons minced fresh ginger

½ cup mirin or sweet sherry, or more as needed

¼ cup ponzu sauce

¼ cup low-sodium soy sauce

¼ cup apple juice

1 tablespoon toasted sesame oil

½ cup plus 2 tablespoons water, plus more as needed

⅓ cup packed dark brown sugar

2 tablespoons Chinese black vinegar or unseasoned rice vinegar

2 tablespoons cornstarch

Cooked white rice, for serving

2 green onions, thinly sliced, including green parts

1 Asian pear or other just-ripe pear, cored and cut into matchsticks

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