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Ingredients
  • 2 chicken breasts, cooked, shredded (I use rotisserie chicken)
  • 2 cups cherry tomatoes, halved
  • 1 cup cucumber, seeded, chopped
  • 1 cup red onion, chopped
  • 2 tbsp mint, fresh
  • 2 tbsp parsley, fresh
  • 2 tbsp basil, fresh
  • ½ cup plain non fat Greek yogurt
  • ½ cup light mayo
  • 1 lemon, zested and juiced
  • 1 tbsp red wine vinegar
  • ½ tsp kosher salt
  • ½ tsp dried oregano
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • 1 tsp paprika
  • 1 tsp dried dill
  • ¼ tsp nutmeg
  • ½ cup fat free feta cheese
  • 2 oz kalamata olives, pitted
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