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Loaded Baked Potato-Style Cauliflower Soup
Ingredients
  • 6 bacon slices, chopped
  • 1 cup chopped leek
  • ½ cup chopped celery
  • 4 garlic cloves, minced
  • 8 cups chopped cauliflower florets and stems (from 1 [2 ½-lb.] head)
  • 3 cups unsalted chicken stock
  • 1 teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¾ cup half-and-half
  • 2 ounces sharp cheddar cheese, shredded (about ½ cup)
  • 3 tablespoons chopped fresh chives
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