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  • subheading: Chicken/Broth:
  • 4 cups chopped chicken or turkey cooked
  • 1 cup chopped celery
  • one 10.5 ounce can of cream of chicken soup I use Campbell’s soup and broth
  • two 10.5 ounce cans of chicken broth
  • 3 of the 10.5 ounce cans filled with water
  • subheading: Dumpling Ingredients:
  • 2 cups Self-rising flour
  • ¼ cup shortening
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