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Instant Pot Risotto with Prosciutto, Peas, and Herbs
Ingredients
  • 2 cups low sodium chicken broth
  • 2 slices Prosciutto, (preferably Prosciutto di Parma)
  • 2 teaspoons olive oil, (preferably extra virgin)
  • ½ cup finely chopped shallots, (about 3 small)
  • 3 garlic cloves, minced
  • 2 teaspoons finely chopped fresh rosemary
  • 1 teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup Arborio rice
  • ⅓ cup dry white wine
  • 1 cup frozen green petite peas, thawed
  • 2 ounces Parmesan cheese, (preferably Parmigano Reggiano)
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