Loaded Taco Sweet Potato Skillet {Paleo, Whole30}

paleorunningmomma.com

Emily Cleveland

1 large sweet potato diced, or 2 smaller ones, about 3 ½ cups diced

1 to 2 Tbsp cooking fat plus salt and pepper, for potatoes

1 red bell pepper diced

1 tbsp cooking fat for taco skillet

1 small onion chopped

2 cloves garlic minced

1 jalapeno pepper seed removed and minced

1 lb ground beef

1 Tbsp taco seasoning

½ tsp sea salt

⅛ tsp chipotle chili powder or more for extra spice

optional fresh minced cilantro Sliced avocado, fried eggs, cooked crumbled bacon, salsa, and chipotle ranch sauce* to serve

Directions at paleorunningmomma.com

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