https://www.copymethat.com/r/uTjuk8s1l/roast-lamb/
88032202
XZgStO6
uTjuk8s1l
2024-05-06 20:40:05
Roast Lamb
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Ingredients
- 1 large lamb roast with a cap of fat, 4 to 6 pounds: bone-in leg (these can be as large as 8 pounds), semiboneless leg, bone-in shoulder, boneless butterflied leg or double loin
- 2 ounces (1 can) anchovies packed in olive oil, drained, or 3 tablespoons Dijon mustard
- Leaves from 6 fresh rosemary sprigs (2 heaping tablespoons leaves), plus extra sprigs and branches for garnish
- 6 garlic cloves, smashed and peeled
- 4 ounces unsalted butter, softened at room temperature
- Black pepper
- 1 lemon, cut in half
- 1 ¾ cups white wine, plus extra for gravy
Steps
Directions at cooking.nytimes.com
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