Ingredients
  • 1 tablespoon dry yeast
  • 2⁄3 cup brown rice flour (I use 'garfava' flour which is a blend) or 2⁄3 cup gram flour (I use 'garfava' flour which is a blend) or 2⁄3 cup fava bean flour (I use 'garfava' flour which is a blend)
  • 1⁄2 cup tapioca flour
  • 2 tablespoons powdered milk (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair) or 2 tablespoons non-dairy powdered coffee creamer (Dairy alternative, 2 T tapioca flour or sweet rice flour in place of 2 T dry milk powder or non-dair)
  • 2 teaspoons xanthan gum
  • 1⁄2 teaspoon salt
  • 1 teaspoon unflavored gelatin
  • 1 teaspoon italian seasoning
  • 2⁄3 cup water (110 degrees F)
  • 1⁄2 teaspoon sugar or 1⁄2 teaspoon honey or 1⁄2 teaspoon agave syrup
  • 1 teaspoon olive oil
  • 1 teaspoon cider vinegar
Steps

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