LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 white onion finely chopped
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup peeled & chopped zucchini about 1 zucchini
  • ½ teaspoon salt
  • 1 can (28 oz) petite diced tomatoes undrained
  • 1 can (15 oz) kidney beans drained & rinsed
  • 1 can (15 oz) tomato sauce
  • 3 cans (14.75 oz each) vegetable broth
  • 1 tablespoon dried basil
  • 2 teaspoons dried parsley
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup chopped spinach leaves about 2 small handfuls
  • 1 ½ cups small shell pasta
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer