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Crispy Black Bean Cakes with Sour Cream and Avocado
Ingredients
  • 2 tablespoons vegetable oil, plus more for frying
  • 1 small onion, cut into ¼-inch dice
  • 1 large garlic clove, minced
  • ¾ teaspoon ground cumin
  • ¼ teaspoon cayenne
  • Two 15-ounce cans black beans, drained
  • 1 ¼ cups plain dry bread crumbs
  • Kosher salt and freshly ground pepper
  • ⅓ cup all-purpose flour
  • 2 large eggs, beaten
  • Sour cream, avocado, scallions and lime wedges, for serving
Steps
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