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Old-Fashioned Jelly Roll
Ingredients
  • subheading: For the Cake:
  • 4 large eggs, straight from the fridge (about 7 ounces; 200 g)
  • 7 ounces plain or  toasted  sugar (about 1 cup; 200 g)
  • ¾ teaspoon baking powder
  • ½ teaspoon ( 2 g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
  • ¼ teaspoon baking soda
  • 3 ounces pistachio oil, roasted hazelnut oil, melted ghee (shy ½ cup; 85 g), or melted butter (about 6 tablespoons; 85g)
  • ½ ounce vanilla extract (about 1 tablespoon; 14g)
  • 4 ½ ounces all-purpose flour, such as Gold Medal blue label (about 1 cup, spooned; 127 g)
  • subheading: For the Filling:
  • ½ recipe (about 2 heaping cups; 21 ounces; 595 g) cranberry jam, brought to room temperature; volume and weight for an alternative will vary substantially (see notes)
  • subheading: For the Frosting (optional):
  • ½ recipe apple cinnamon sugar
  • 12 ounces heavy cream (about 1 ¾ cup; 340 g)
  • ¼ teaspoon ( 1 g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
Steps
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