4 Breakfast Egg Muffins (Toddler + Kids-Approved)

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

subheading: EGG MUFFIN BASE:

7 eggs

2 tbsp milk of choice, regular or any plain plant-based milk (almond, oat, soy, etc)

salt and pepper (optoinal), to taste

subheading: BROCCOLI + CHEDDAR ADD-INS:

⅔ cup broccoli, finely chopped

½ cup cheddar cheese, shredded

subheading: ITALIAN ADD-INS:

½ cup baby spinach, finely chopped

½ cup red pepper, finely chopped

⅓ cup feta, crumbled

subheading: PICKY EATER ADD-INS:

½ cup quinoa, cooked and cooled

½ cup shredded cheese, I used a combination of swiss, cheddar and gruyere, but you can use whichever cheeses you prefer

subheading: VEGGIE LOVER:

1 cup veggies of your choice, finely chopped. I used a combination of mushrooms, red peppers, green peppers, yellow peppers and spinach. But any combination of veggies you like will work.

4 strips bacon, cooked and finely chopped (optional)

Directions at babyfoode.com

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