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Chef John's Sticky Buns
Ingredients
  • subheading: For the Dough:
  • 2 tbsp white sugar
  • 6 tbsp unsalted butter, melted
  • 1 large Egg, beaten
  • ⅔ c warm milk
  • 1 ½ tsp fine salt
  • 4 c all-purpose flour, or more as needed
  • 2 tsp active dry yeast
  • ⅔ c warm water
  • subheading: For the Sticky Topping:
  • 6 tbsp unsalted butter, melted
  • 1 c chopped toasted pecans
  • 3 tbsp water
  • A pinch of salt
  • ¼ c white sugar
  • ½ c packed light brown sugar
  • subheading: Sugar Filling:
  • 1 tsp ground cinnamon
  • ¾ c packed light brown sugar
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