https://www.copymethat.com/r/uTP8qyepI/steak-and-cheesy-potato-pies/
7667743
EUylMCX
uTP8qyepI
2024-05-19 15:09:47
Steak and Cheesy Potato Pies
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Ingredients
- subheading: 24:
- subheading: DIFFICULTY:
- Capable Cook
- Steak and cheesy potato pies
- Samantha Coutts
- delicious. team
- subheading: SAVE TO COOKBOOK:
- These pies are not only perfect for a long, relaxing weekend spent in the kitchen, but also taste amazing too.
- subheading: INGREDIENTS:
- 2kg beef brisket (order from butchers), trimmed, cut into 4cm pieces
- ⅓ cup (50g) plain flour
- 1 tbs each freshly ground black and pink pepper
- 1 tsp ground nutmeg
- 6 bay leaves
- ⅓ cup (80ml) olive oil
- 1 onion, roughly chopped
- 2 tbs tomato paste
- 1 cup (250ml) brandy
- 1L (4 cups) beef stock
- 2 quantities (1kg) firm ultimate savoury pastry (see below) or 1kg store-bought shortcrust pastry
- 375g frozen puff pastry, thawed (optional)
- 1 egg, beaten
- Tomato sauce (ketchup), to serve
- subheading: Cheesy mash:
- 1kg Dutch cream potatoes
- ½ cup (125ml) milk
- 50g unsalted butter
- 50g parmesan, finely grated
- subheading: Ultimate savoury pastry:
- 2 ⅓ cups (350g) plain flour, plus extra to dust
- ½ tsp white pepper
- 100g salted butter, chopped
- 75g lard
- 2 tbs sour cream
- 1 ½ tbs apple cider vinegar
Steps
Directions at delicious.com.au
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