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Crumbl Copycat Piña Colada Cookies
Ingredients
  • subheading: Sugar Cookie Dough:
  • 3½ cups all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ½ cup unsalted butter, room temp
  • ¼ cup vegetable shortening
  • ½ cup sour cream, room temp
  • 1 cup sugar
  • 1 large egg, room temp
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 tablespoons confectioners powdered sugar (for pressing the cookies)
  • subheading: Piña Colada Buttercream Frosting:
  • ½ cup unsalted butter, room temp
  • ½ cup vegetable shortening
  • 3 cups powdered confectioners sugar
  • 3 to 4 tablespoons pineapple juice
  • 2 teaspoons rum extract
  • ½ teaspoon vanilla extract
  • subheading: Toppings:
  • toasted sweetened shredded coconut
  • 14 maraschino cherries
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

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