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Ingredients
  • subheading: CHOCOLATE CRUMB CRUST:
  • 2 CUPS crushed chocolate cookie crumbs**
  • ⅓ CUP sugar
  • 6 TABLESPOONS melted butter
  • subheading: STRAWBERRY TOPPING:
  • 1½ POUNDS strawberries hulled and halved
  • ½ CUP seedless red raspberry jam
  • subheading: CHOCOLATE GANACHE FILLING:
  • 12- OUNCES semi-sweet chocolate chips
  • 1 CUP heavy cream
  • 1½ TABLESPOONS butter
  • Whipped cream for serving
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