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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • ½ small yellow onion, finely diced
  • One 14.5-ounce can whole peeled tomatoes, crushed well
  • 1 ½ cups loosely packed fresh basil leaves
  • Kosher salt and freshly ground black pepper
  • ½ pound sweet Italian sausage, casings removed
  • Two 1-pound balls refrigerated pizza dough, at room temperature
  • All-purpose flour, for dusting
  • ½ cup sliced pepperoni, roughly chopped
  • 1 cup (about 4 ounces) shredded mozzarella
  • 1 large egg, beaten
  • Pinch of crushed red chile flakes
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