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Ingredients
  • 375g Antoniou Fillo Pastry
  • 150g unsalted butter, melted
  • subheading: For the custard:
  • 2 cups milk
  • ½ cup caster sugar
  • 1 tsp vanilla bean paste or vanilla extract
  • 2 egg yolks
  • 100g unsalted butter
  • ½ cup plain flour
  • subheading: For the syrup:
  • 1 ½ cups caster sugar
  • 3 cups water
  • 6 cloves
  • 1 cinnamon stick
  • 1 ribbon of lemon or orange rind
  • subheading: Optional decoration:
  • ⅓ cup slithered almonds, toasted
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