Beef Lo Mein Noodles (One Pot) Easy + Recipe Video

6 to 7 ounces dried lo mein noodles (or 2 ½ cups fresh lo mein) (*can also use egg noodles, dry spaghetti, angel hair or linguine noodles)

8 ounces (about ½ lb) flank steak or sirloin, trimmed of fat, very thinly sliced against the grain

Salt and black pepper, to taste

1 teaspoon cornstarch

4 to 5 tablespoons cooking oil, divided

3 cups broccoli florets

1 teaspoon fresh minced (or grated) ginger

2 garlic cloves, minced

subheading: For the sauce:

⅓ cup low sodium soy sauce (can also use gluten free tamari or coconut aminos for paleo)

3 tablespoons oyster flavored sauce (if allergic - leave out and use more soy sauce or hoisin sauce can be used but the flavor won't be quite the same since it's sweeter)

1 tablespoon of rice wine, Mirin or dry sherry

2 teaspoons honey or brown sugar

2 teaspoons of sesame oil

2 tablespoons corn starch

⅔ cup water (plus more as needed to thin out sauce)

1 teaspoon fish sauce (optional but if you already have it in your pantry, give it a try - it adds that extra rich umami flavor)

1 to 2 teaspoons of Thai chili garlic paste, red pepper chili flakes or Sriracha sauce - optional or to taste

subheading: For meal prep:

Lunch containers

Directions at lifemadesweeter.com

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