Vegan Beetroot Quinoa Burger

Love to cook produce that's homegrown or from my local Farmers Market with my Magimix Cook Expert. You can see my country life and endless food photos at www.instagram.com/f.acreage_farm

2 tablespoons olive oil

1 teaspoon fennel seeds

1 red onion, finely chopped

3 large garlic cloves, minced

1 cup 185g cooked mixed quinoa (mix of red and white)

2 ( 450 g) raw beetroot, peeled and grated

½ cup ( 90 g) buckwheat flour

¼ cup dill, chopped

1 tablespoon grain mustard

2 tablespoons flaxmeal

1 teaspoon sea salt flakes

Directions at cookrepublic.com

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