https://www.copymethat.com/r/QhBu9OJ9X/creamy-lemon-pasta/
7252831
uT1dCWq
QhBu9OJ9X
2024-05-07 13:52:10
Creamy Lemon Pasta
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Ingredients
- 12 ounces wide egg noodles
- Zest and juice of 2 lemons; zest cut in very thin strips 1 inch long
- 1 cup heavy cream
- Kosher salt, to taste
- Lots of freshly ground black pepper
Steps
Directions at cooking.nytimes.com
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