https://www.copymethat.com/r/uT0Sxxtjg/lemon-glazed-lemon-bundt-cake/
116874237
rvpjN4m
uT0Sxxtjg
2024-05-14 01:55:33
Lemon Glazed Lemon Bundt Cake
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Ingredients
- subheading: For the Lemon Cake:
- 3 cups (360 grams) all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 12 ounces (340g) unsalted butter room temperature
- 8 ounces (226 g) brick-style cream cheese room temperature
- 2 cups (397 g) granulated sugar
- 2 teaspoons lemon extract
- 1 teaspoon pure vanilla extract
- 5 large eggs room temperature
- ⅓ cup (76 ml) lemon juice freshly squeezed
- ¼ cup (40 g) lemon zest finely grated
- 2 Tablespoons (29 ml) canola oil
- subheading: For the Lemon Soaking Syrup:
- ⅓ cup (76 ml) lemon juice freshly squeezed
- ½ cup (99 g) granulated sugar
- subheading: For the Lemon Glaze:
- 2 cups (228 g) confectioners' sugar sifted
- ¼ teaspoon salt
- 2 and ½ Tablespoons (35 ml) lemon juice freshly squeezed, more only if needed
Steps
Directions at bakerbynature.com
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