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Chocolate Peppermint Silk Brownie Bars (Grain-Free, Vegan, Paleo-Friendly)
Ingredients
  • For the brownie base:
  • 1 ½ cups/ 180g raw pecans
  • ¼ cup/20g cocoa powder
  • 5 large very soft medjool dates, pitted
  • 1 Tablespoon/15ml maple syrup
  • ½ teaspoon vanilla extract
  • Pinch of sea salt
  • For the peppermint mousse:
  • 6oz/170g best quality bittersweet chocolate (at least 70%), chopped
  • 5oz/148ml filtered water
  • ½ teaspoon natural peppermint extract
  • For the chocolate ganache:
  • 1/4 cup/60ml maple syrup
  • 2 Tablespoons/30g extra virgin unrefined coconut oil (melted)
  • ¼ cup/20g cocoa powder
  • Pinch of sea salt
Steps
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