Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Chocolate Peppermint Silk Brownie Bars (Grain-Free, Vegan, Paleo-Friendly)
  • For the brownie base:
  • 1 ½ cups/ 180g raw pecans
  • ¼ cup/20g cocoa powder
  • 5 large very soft medjool dates, pitted
  • 1 Tablespoon/15ml maple syrup
  • ½ teaspoon vanilla extract
  • Pinch of sea salt
  • For the peppermint mousse:
  • 6oz/170g best quality bittersweet chocolate (at least 70%), chopped
  • 5oz/148ml filtered water
  • ½ teaspoon natural peppermint extract
  • For the chocolate ganache:
  • 1/4 cup/60ml maple syrup
  • 2 Tablespoons/30g extra virgin unrefined coconut oil (melted)
  • ¼ cup/20g cocoa powder
  • Pinch of sea salt
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!