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Italian Breakfast Casserole in the Slow Cooker (Video)
Ingredients
  • 1 20-oz bag of frozen hash browns
  • 1-lb bulk Italian sausage
  • 12 eggs
  • 1 large onion, chopped, divided
  • 1 red bell pepper, chopped, divided
  • 1 green bell pepper, chopped, divided
  • 1 cup brown mushrooms, chopped, divided
  • 1 medium tomato, chopped
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup shredded cheddar cheese, divided
  • ½ cup milk
  • 1.5 teaspoon salt
  • ½ teaspoon pepper
  • ½ tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • Sour cream
  • Green onion, chopped
Steps
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