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Steak, Ale & Parsnip Suet Pudding
Ingredients
  • subheading: Pastry ingredients:-:
  • 140g suet
  • 300g SR flour
  • 1tsp mustard powder
  • 1tsp salt
  • 150ml cold water
  • subheading: Filling:-:
  • Diced beef about 200g I didn't measure
  • 100g bacon lardons
  • 1 large chopped onion
  • 3 cloves garlic crushed
  • Few sprigs fresh thyme
  • 3 tbsp plain flour
  • 500ml brown ale
  • 300ml beef stock
  • 2 chunked parsnips
  • 2tbsp red currant jelly
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