Smoky Sweet Potato Salad with Black Beans (Vegan, Gluten-Free, Nut-Free, Soy-Free, Oil-Free)

plantpoweredkitchen.com

Robin C

Great ideas on the webpage of how to use.

2 cups cooked sweet potato cut in cubes (see note for baking tips)

2 14 oz cans black beans rinsed and drained

¾ cup red or yellow bell pepper diced

½ cup cucumber diced (seeds removed) (or jicama, peel trimmed and diced)

2 tbsp chives roughly chopped, or green portion of green onions, sliced

2 tbsp flat-leaf parsley minced (cilantro can also be used)

1 to 1 ½ tsp fresh oregano minced

4 to 5 tbsp freshly squeezed lime juice will need about 2 to 3 limes

1 tsp sea salt little scant

Freshly ground black pepper

½ tsp chipotle hot sauce I use Tabasco brand; can use another ½ tsp if you like it smokier/hotter

1 tsp ground cumin

¼ tsp allspice

¼ tsp smoked paprika

¼ to ½ tsp pure maple syrup or agave nectar

Directions at plantpoweredkitchen.com

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