https://www.copymethat.com/r/uSd7J2yga/vegan-slow-cooker-tofu-tikka-masala/
31664893
nG23QsJ
uSd7J2yga
2024-05-17 06:19:35
Vegan Slow Cooker Tofu Tikka Masala
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Ingredients
- 1 (16 ounce) package extra firm Nasoya tofu, drained and ½ inch cubed
- 3 cloves garlic, minced
- 1 white onion, diced
- 1 red bell pepper, cut into chunks
- 2 medium carrots, sliced
- 1 ½ cups diced gold potatoes* (from about 2 to 3 medium gold potatoes)
- 2 cups cauliflower florets
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can lite coconut milk (can also use full fat coconut milk)
- ½ tablespoon pure maple syrup
- ½ tablespoon freshly grated ginger
- 1 tablespoon garam masala
- 1 ½ teaspoons cumin
- 1 teaspoon coriander
- ½ teaspoon ground turmeric
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper, plus more if you like things a little spicier
- ½ teaspoon salt
- Freshly ground black pepper
- ¾ cup frozen peas
- Fresh chopped cilantro, for garnishing
Steps
Directions at ambitiouskitchen.com
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