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Nadiya Hussain Snickerdoodle
Ingredients
  • 20 (approx 2½ packs) small chocolate caramel cups
  • 75g unsalted butter, plus extra for greasing
  • 200g dark chocolate, chopped
  • 100g soft brown sugar
  • 3 medium eggs
  • 1 tsp vanilla extract
  • ½ tsp almond extract
  • 350g plain flour
  • 1 tsp baking powder
  • subheading: For the coating:
  • 150g salted peanuts, finely chopped or blitzed
  • ½ tsp ground cinnamon
Steps
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