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Italian Pasta with Oyster Mushrooms
Ingredients
  • 1 cup Petite Frozen Peas
  • 3 tablespoons Butter
  • 3 tablespoon Extra Virgin Olive Oil
  • 2 cloves minced garlic (about 1 tablespoon)
  • 1 bunch Oyster Mushrooms (approximately 2 cups)
  • ¼ cup grated Parmesan Cheese
  • ¼ Dry White Wine
  • 1 Tablespoon Fresh chopped Parsley
  • 1 Tablespoon Fresh chopped Basil
  • 1 pound Imported Italian Pasta
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