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Steakhouse-Style Grilled Marinated Flank Steak
Ingredients
  • ½ cup Worcestershire sauce
  • ¼ cup soy sauce
  • 3 tablespoons brown sugar
  • 4 anchovy fillets
  • 2 cloves garlic
  • 2 tablespoons Dijon mustard
  • 2 tablespoons tomato paste
  • ½ cup vegetable oil
  • 2 tablespoons chopped  chives
  • 1 medium shallot, minced (about 2 tablespoons)
  • 1 whole flank steak, about 2 pounds (see notes)
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