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Pork Chop Au Poivre
Ingredients
  • 2 (1 ½-inches-thick) bone-in pork chops, preferably rib chops (about 1 pound each)
  • 1 ½ teaspoons kosher salt, divided, plus more as needed
  • 1 medium shallot
  • 2 cloves garlic
  • 2 tablespoons whole peppercorns, preferably a mix of black, white, pink, and red
  • ½ medium lemon
  • 1 tablespoon unsalted butter
  • 2 tablespoons Cognac or brandy
  • ½ cup beef or chicken broth
  • ½ cup heavy cream
  • ½ teaspoon Dijon mustard
  • 2 teaspoons neutral oil, such as vegetable, canola, or avocado oil
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