Chicken Lorraine

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

2 sheets frozen shortcrust pastry, thawed

300g rindless bacon rashers, chopped

1 onion, thinly sliced

2 cloves garlic, crushed

1 egg

2 egg yolks

150ml (⅔ cup) milk

300ml ctn cooking cream

1 teaspoon Chicken Stock Powder

½ teaspoon sweet paprika

60g salted butter

40g (¼ cup) plain flour

1 barbecue chicken, skin and bones discarded, meat chopped

¼ cup fresh parsley leaves, finely chopped

2 tablespoons finely chopped chives

25g (¼ cup) grated cheddar

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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