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Ingredients
  • ½ lbs Skinless Salmon Fillet
  • 2 tbsp Butter
  • 3 Cups Cauliflower Rice or rice of choice
  • ½ Cup Heavy Whipping Cream
  • ½ Cup Grated Parmesan
  • ¼ tsp Salt
  • ⅛ tsp Black Pepper
  • ⅛ tsp Nutmeg
  • ½ Stalk Green Onion
  • Sprinkle of Shredded Parmesan Optional
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