https://www.copymethat.com/r/uSBf3aHHK/sourdough-rye-dessert-focaccia/
134627997
1T0abSa
uSBf3aHHK
2024-05-07 08:00:33
Sourdough Rye Dessert Focaccia
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Ingredients
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- Levain*
- 50g ripe (fed) sourdough starter
- 25g King Arthur Whole Wheat Flour
- 75g King Arthur Organic Bread Flour
- 75g water, lukewarm
- note: For approximate volume measurements for the ingredients in this recipe see "tips," below.
- Dough
- all of the levain
- 350g water, cold, divided
- 200g King Arthur Organic Medium Rye Flour
- 300g King Arthur Organic Bread Flour
- 100g granulated sugar
- 25g olive oil
- 10g table salt
- Topping
- 50g unsalted butter
- 1 to 2 medium peaches or nectarines, large plums, or other stone fruit, pitted and sliced
- handful of sliced almonds (about 30g)
- honey, for drizzling
Steps
Directions at kingarthurbaking.com
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