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Ingredients
  • 1 cup parsley, coarsely chopped
  • 2 tablespoons fresh oregano (or ½ teaspoon dried oregano)
  • 4 cloves garlic, coarsely chopped
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon red pepper flakes
  • salt and pepper to taste
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