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Slow-Cooker Three Cheese Broccoli Soup
Ingredients
  • ¼ cup butter
  • 1 cup chopped onions
  • ½ teaspoon freshly ground pepper
  • ¼ teaspoon salt
  • ¼ cup Gold Medal™ all-purpose flour
  • 1 can (12 oz) evaporated milk
  • 1 carton (32 oz) Progresso™ chicken broth (4 cups)
  • 1 bag (16 oz) frozen baby broccoli florets, thawed
  • 8 oz Kraft™ Velveeta™ Original cheese product (from 16-oz box), cubed
  • 1 ½ cups shredded extra-sharp cheddar cheese (6 oz)
  • 1 cup shredded Parmesan cheese (4 oz)
  • Additional shredded extra-sharp cheddar cheese, if desired
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