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Parmesan Garlic Roasted Carrots
Ingredients
  • 2 pounds carrots, washed, scrubbed, diagonally cut into about 3-inch pieces
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Italian Seasoning
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon fresh ground black pepper
  • ⅓ cup grated parmesan cheese
  • ¼ cup chopped fresh parsley
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