Pao De Queijo- BRAZILIAN CHEESE BREAD

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 cup whole milk

2 tablespoons butter

2 tablespoons neutral oil

3 cups sweet tapioca flour (OR 2 cups sour tapioca flour if you can find it)

1 teaspoon salt (more if your cheese is not very salty)

2 eggs, beaten

4 ounces grated cheese (see notes about cheese, above)

Note: Ingredients may have been altered from the original.

Directions at hilahcooking.com

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