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Chocolate Pecan Pie with the Flakiest Crust Everrrrrr!
Ingredients
  • subheading: Crust:
  • 1 ½ cups all-purpose flour
  • ¾ teaspoon salt
  • 10 tablespoons (1 ¼ sticks) unsalted butter, cut into chunks
  • 4 to 5 tablespoons water
  • subheading: Filling:
  • 2 ounces bittersweet or semisweet chocolate, coarsely chopped
  • ¼ cup light corn syrup
  • 1 tablespoon melted butter
  • 1 cup (lightly packed) dark brown sugar
  • ¼ teaspoon salt
  • 1 tablespoon rum, bourbon, or brandy
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 cups pecan halves, toasted
  • Vanilla bean ice cream or lightly sweetened whipped cream
Steps
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